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These days you can find Sarin at the Thai Cooking School. She is introducing her “love” to students that crave this cuisine.
“I have a great passion for Thai food. I like to share enthusiasm, my knowledge and my experiences with you. I cook with happiness and from the heart. My food is delicious and my way of teaching is absolute fun. I love to make food. Come to meet me!” -Sarin
Pad Thai Chicken/ Shrimp Recipe: from Thai Cooking School
Pad Thai Chicken/Shrimp
Ingredients: • Cooking Oil • Rice Noodles (100-200gr) • Shrimps (100gr)/ Chicken • Diced Yellow Tofu (100gr) • 2 eggs • Pad Thai Sauce • Bean sprouts • Chives • Water (100ml) • Roasted crushed peanuts • Ground Chili pepper • Lime (juice)
Preparation: Heat the pan. Add 1 tablespoon of cooking oil add Shrimp and diced Tofu. Scramble the eggs and add Pad Thai sauce, noodles and stir fry until cooked. If noodles seem dry please sprinkle some water (3-4 Tablespoons) Add 100 gr of bean sprouts and sliced chives. Keep cooking for 1 more minute. To serve sprinkle crushed roasted peanuts and add sliced Lemon at the side. Add fish sauce for more taste.
Sarin with husband, Bernie and daughter, Garnet, the happy recipients of her cooking.
-Sarin Basley
There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.
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